FOR YOUR SPECIAL OCCASION

À LA CARTE

Cold Entrées

PFoie gras on honeyed gingerbread, eggplant marmalade and preserved tomato with savory    14,50    $
Lobster Napoleon on citrus guacamole, white and green asparagus tips with a touch of tarragon    14,50    $
Spice coated AAA beef Carpaccio, Reggiano, exotic fruits, fresh herbs and virgin oil    9,50    $
Queen scallop and red tuna Tataki on a fresh thyme bamboo with olives Tapenade    10,50    $
Sweet pepper and eggplant Tian with goat cheese preserved in virgin oil    7,50   $

Hot Entrées

Cake of lamb confit, baby artichoke and fennel bulb, natural juice with pomegranate    9,50    $
Scallop Napoleon and shrimp Tempura on buttered spinach with Espelette pepper    10,00    $
Duck confit and foie gras in Feuillantine, Chanterelle and onion fondue, blueberry sauce    12,50    $
Bouillabaisse of scallop and shrimp, curried juice with coconut milk and coriander    10,00    $
Thaï Consommé, wild mushrooms ravioli, fried baby Bock Choy    9,50    $

Main Course

Aiguillettes of Duck supreme with maple caramelized pepper, Raspberry Sortilege sauce    26,50$
Roll of prime veal loin stuffed with eggplant and Reggiano, roasting juice with Marsala     28,50$
Prime veal escalope stuffed with spinach and Gruyere cheese, mushrooms sauce    18,50    $
Filo of lamb confit, grilled vegetables and mild spices, Bigarade sauce with pomegranate    19,50    $
Charlevoix lamb fillet in burgundy wine sauce served on a cèpe mushroom risotto    30,00    $
Stew of pork fillet, onion confit and slowly cooked vegetables    20,00    $
Osso bucco of prime veal garnished with gremolata    20,00    $
Fillet of AAA beef Rossini, Demi glace sauce with Pauillac sauce     30,00    $
Pheasant supreme stuffed with Tartufa and basil, salmis sauce    25,00    $

Served with

Garden vegetables with, potato Parisienne or linguini with shallot butter    3,00    $
Baby vegetables composition                5,50    $

Cheese and Salad

Buisson of arugula and niçoise, camembert fritter, honey and balsamic vinaigrette    7,00    $
A choice of gourmet Quebec country cheeses, preserved fig and roasted nuts    7,50    $
Laces of Tête de Moine cheese on lolla rossa salad garnished with black truffle     9,50    $

Desserts

Chocolate and rum Soufflé, gratin of blackberry perfumed with sweet violet, cocoa granita     10,50    $
Pear and fig poached in Porto, Araguani Ganache with salt flower, blood orange Craquelin      8,50    $
Poached pear in red wine, Sauternes sabayon and Bordelais Cannelé cake    8,50    $
Parfait of berries marinated in Sambuca, mascarpone cream    7,00    $
Fresh exotic fruits in Champagne, lavender essence, floating island and brioche of Pally    12,00   $