GASTRONOMIC MENU AROUND THE BORDEAUX REGION
A SUMPTUOUS THEMATIC DINNER
APPETIZERS
Goat cheese and basil canapé toped with candied tomato
Duck Rillettes and onion marmalade on canapé
Creamed Sauté of Chanterelles with fresh thyme
Mussel with fine herbs in shell
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Bordelais Trio of
Curly lettuce with Cep mushroom, violet mustard vinaigrette
Millefeuille of duck Foie Gras with Monbazillac wine jelly
Casserole of snails with cream of parsley and garlic flower
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Fish soup from the Bassin d’Arcachon
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Fillet of AAA beef with truffle marrow, Pauillac Demi Glace and
pheasant supreme Salmis in casserole
Served with larded Gratin Landais and baby vegetables
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A choice of gourmet Quebec country cheeses, served with preserved fig and roasted nuts
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Poached pear in red wine, Sauternes sabayon and Bordelais Cannelé cake
85,00 $ per person
Minimum of 8 persons
Please take note:
The prices are subject to change without notice
The products availability depends of the market
April 1st 2007