CORPORATE MEALS
DELICIOUS AND EASY TO SERVE
Each week, for your business meetings, we propose two hot meals
Here are a few suggestions.
ENTRÉES
Eggplant and zucchini Tian, avocado and vegetables tartar, grilled peppers coulis
Gravlax salmon stuffed with grilled vegetables, Thaï vermicelli, Tamari sauce
Indian style fillet of salmon marinated with yogurt, cucumber relish
Japanese shrimp roll, mango and sun dried tomato, avocado salsa
Parsnip velvety soup perfumed with basil, tomato and Camembert cheese tatin
Rice crêpe of preserved duck, carrot, celery and sprouts, lacquered sauce
Westphalian ham, Arugula and Reggiano parmesan
MAIN COURSES
Farm chicken filled with Migneron cheese, Arugula fondue and tarragon sauce
Braised beef in spiced marinade
Salmon fillet, grilled on skin, tomato and fresh herbs sauce, Niçois style
Pork fillet grilled with spices, pan fried fennel, natural juice perfumed with curry
Duck Confit Parmentier, wild mushrooms, fried fray vegetables
Pastilla of seven spices Lamb Confit, sweet and sour pomegranate sauce
Valencia’s Paella with farm chicken Supreme, shrimp and Chorizo
Vegetables from the market
SALADS AND CHEESES
Mesclun salad, honey an balsamic vinaigrette
Fine cheeses, fresh fruits and roasted nuts
DESSERTS
Chocolatissime hazelnut cake, Bailey’s Irish cream sauce
Maple Crème brûlée, vanilla thin pancake
Two lemon Bavarian cream, raspberry sauce
Fresh fruit salad from the market, Mascarpone cheese mousse
Mini pastries (3 per person)
Choice of one entrée, one main course and dessert, 24,50 $ per person
Choice of one entrée, one main course, one salad and dessert, 29,00 $ per person
Choice of one entrée, one main course, one salad, cheeses and dessert, 34,50 $ per person