CORPORATE LUNCHES

SERVED IN INDIVIDUEL BOX LUNCH, PORCELAIN DISHES OR RECYCLABLE TRAYS

Each week, for your business meetings, we propose three cold lunch menus and two hot meals
Those menus are available on our web site at www.robertalexis.com
Here are a few suggestions

COLD LUNCH A

Fresh vegetables with deep
Spinach and salmon in Filo pastry
Baguette of chicken breast, caramelized onion, tomato and lettuce, tartar sauce
Tortilla of avocado and cheddar, Mexican style
Brie cheese, nuts bread and grapes
Mini pastries

12,50 $ per person

COLD LUNCH B

Spanakopita of spinach and red onions
Black olives Tartiflette
Ciabatta of roast veal marinated with lemon and rosemary
Asian salad with grilled vegetables
Mesclun salad with berries
Brie, nut bread and grapes
Mini pastries

16,50 $ per person

COLD LUNCH C

Indian style fillet of salmon marinated with yogurt, cucumber relish
Rice crêpe of preserved duck, carrot, celery and sprouts, lacquered sauce
Black olives Tartiflette
Shrimp in a two lemon marinade, coriander sauce
Fennel and green apple salad, tarragon vinaigrette
Salad of quinoa and grilled peppers
Brie, nut bread and grapes
Mini pastries

21,50 $ per person

All sandwiches and salads are interchangeable
Menus A and B are available in a delay of 24 hours
Menu C is available in a delay of 48 hours and for a minimum of 12 gests