CHEESE AND WINE
A variety of 8 cheeses served in 4 services or on a buffet station
1st service, white wine: Alsace or Viognier
Morbier, Migneron de Charlevoix
3rd service, red wine: Merlot or Languedoc
Edel de Cléron, Riopelle de l’Isle
2nd service, white wine: Chardonnay
Comté de Juraflore, Pied de vent
4th service, sweet wine: Sauternes or Apple Icewine
Vieux cheddar, Fourme d’Ambert
Fresh fruits, figs jam and roasted nuts
Basket of bread from La Première Moisson
125 grams of cheese per person, 13,50 $ per person
175 grams of cheese per person, 17,50 $ per person
The wine are suggested and not included
ALSO AVAILABLE
PER SERVING (per person)
Suggestions de plats en accompagnement d’un menu en format buffet
Poached salmon loaf, mixed herbs mayonnaise (90g/pers)
6,00$
Shrimps cocktail (size 16/20), Napoléon sauce, 24 pieces platter
42,00$
Marinated Alberta rib, roasted and served with horseradish Gribiche sauce (90 g/pers.)
10,50$
Duck Rillettes and foie gras mousse, preserved vegetables and condiments (75g/pers)
4,00$
Fancy cocktail sandwiches stuffed with chicken, ham, eggs, cream cheese, 48 pieces
24,00$
Poached salmon and decorated, gribiche sauce and mayonnaise (minimum of 12 serving)
8,50$
Homemade smoked salmon, capers, onions and cream cheese (75g/pers)
6,50$
Gravlax Salmon (75g/pers)
7,00$
Assorted terrines, Duck Rillettes, Westphalian ham, roast beef, dried sausage,
preserved vegetables and condiments, (100 g/pers)
5,50$
Top quality ham on the bone, decorated, partly sliced and
served with fruits chutney (minimum of 12 serving)
6,00$
Fresh fruits on skewer, 12 pieces
18,00$
Homemade chocolate truffles, 12 pieces
15,00$