Login    Register    Friday, November 21, 2008      Search  
   Minimize 
Print  

Receive our menu every week.

Subscribe to our weekly lunches menu and receive them once a week by email.

Email Address
 
First Name
 
Last Name
 
  
Newsletters
Subscribe

Unsubscribe From All
You can not subscribe at this time

BREAKFAST

 

 

 

BREAKFAST MENU 1

 

Chilled fruit juice
Assorted breakfast baking wich include (2/pers):
Danish, chocolatine, croissant, muffin, lemon cake
Cheeses bouchées
Fresh fruits platter
Jam and butter
10,50 $ per person

 

 

BREAKFAST MENU  2

 

Chilled fruit juice
Assorted breakfast baking wich include (2/pers):
Danish, chocolatine, croissant, muffin, lemon cake
Pumpernickel mini sandwiche of smoked salmon and cream cheese
Cheeses bouchées with nut bread
Maple glazed ham on the bone, sliced and served with fruits chutney
Maple French toast multi, served in chafing dish
Fresh fruits salad in Grapefruit basket
Svelte Yoghurt and Müesli cereal
Jam and butter
21$ per person

 

ALSO AVAILABLE

 

PER SERVING 

Hash browns potato    2,25    $
Sausage, ham or bacon    2,25    $
Duck Rillettes and foie gras mousse, preserved vegetables and condiments (75g/pers)    4,00    $
Homemade smoked salmon, capers, onions and cream cheese (75g/pers)    6,50    $
Gravlax Salmon (75g/pers)    7,00    $
Assorted terrines, Duck Rillettes, Westphalian ham, roast beef, dried sausage,
preserved vegetables and condiments, (100 g/pers)        5,50    $
Top quality ham on the bone, decorated, partly sliced and
served with fruits chutney (minimum of 12 serving)      6,00    $
Fresh fruit platter from the Market    1,50    $
Freshly brewed coffee    1,50    $

Menu de Noël Appetizers Cocktail Corporate Lunches Corporate Meals Cocktail Stations Cheese And Wine Breakfast Special Occasion Barbecue Menu Gastronomic Menu