BARBECUE MENU
APPETIZERS
Potato Chips perfumed with coriander and truffle essence, parmesan cheese
Red tuna Tataki with avocado and balsamic vinegar dip
Marinated salmon with candied lemon on a crostini
Shrimp in a two lemon marinade, coriander sauce
Wild mushrooms in Polenta with melted cheddar cheese
5 Hors D’oeuvres par person
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Entrée
Lobster from the Islands, Bellevue Style
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Grill
Thaï marinated AAA Rib eye Kebab
Tandoori farm chicken Kebab
Quebec lamb cutlet brushed with mild spices
Served with grilled vegetables, old balsamic and olive oil
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Salads
Asparagus and leek à la Maltaise
Endive, apple, raisins and almonds, Waldorf sauce
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Desserts
Chocolate Ultimate desire cake
Flambéed seasonal strawberries with Sambuca
60,00 $ per person
Minimum of 8 persons